"Don’t laugh, we went to Belt Line for our anniversary dinner! We love finding breweries that have great food and Belt Line was a bullseye. Our first time there. We shared the 20 Wings and Pommes Frites dish. Seriously good wings (Jamaican Jerk and BBQ sauces) and outstanding fries, best I’ve had in a long time. Tried all of their IPAs and consider Hop Runner 545 to be great among local hazys. Sunday late afternoon was somewhat busy. Lone bartender (Franklin) was working his ass off trying to cover everyone. Consequently, service was slower than we liked but felt really bad for Franklin. His attitude was friendly and professional. He had to deal with people ordering fancy cocktails, which took forever to make. Seriously people, stop with the cocktails! It’s a brewery. We’d go back in a heartbeat and just hope there’s more staff if it’s crowded."

"I finally tried Belt Line's wings, and I'm sure glad I did! I tried the all dressed flavor and they were incredibly tasty, fresh, and they had the perfect crispiness. I look forward to sampling some of the other flavors in the future. It may be time to add Belt Line's wings to the best wings in Buffalo lists. My wife really enjoyed her Chicago dog and fries."

"Very cool spot! Food is on point and prices are more than reasonable. The service was great! I've had their wings, quesadilla and burgers and they were all delicious. This is definitely a spot that should be on every buffalo wing connoisseurs list. It's definitely a contestant for top 3 IMO. Check this place out."

"Their Nashville chicken was pretty good, a slight slight bit overdone. Fries were fresh. Order at bar, they give you a buzzer and you pick it up the food at the window . No idea if that's how it works if you're sitting at bar. Liked their honey 🍯 kölsch beer."

"Some of the best fries I've ever had. Triple fried, crunchy, think cut, well seasoned. Tasty, albeit small, Chicago dog. We liked all of the beers in our flights. Favourites were Blueberry Spring and Loopers Wheat"

"Great space. Great beer. Best brewery kitchen in Buffalo."