"Update 2/2020: service and menu and have gotten better. Had a great experience at Blowing Rock. Since they changed ownership the menu was condensed but it still offers enough option to satisfy anyone's appetite. I had the bison burger that was grilled to excellence. I asked for medium and it was cooked to medium. The sauce had a nice blend of spices, and the grilled onions were sauteed.
I've been eating here semi frequently over the past 3 years and it gets better. They've really focused on quality menu items that mash up ingredients.
There are some traditional menu items for those, and they have some fun menu items to be creative.
The bison burger was off the charts. It was ground (I like medium or slightly less) and it was executed perfectly. The grilled onion had that nice charred taste with the sweet/savory bbq sauce and topped with thick slices of bacon.
Just look at the spinach artichoke dip. Thick, chunky peices with creamy sauce. The pita chips where slightly crispy and soft and fluffy on the inside.
And the bison pizza. Are you kidding me? Incredible.
Pretzel sticks were eaten in a flash.
Service was excellent. We look forward to going back."
