"The best Gumbo I have EVER HAD. I travel the world for a living and DAMN. Just DAMN. Get here. This restaurant is a Memphis landmark with a deep history. Cheers and grab a Flaming Stone while you’re here. Lucy at the bar was awesome."

"Boscoes Squared has a great vibe, but the food left me wanting more. The wood-fired shrimp were too oily for my taste, and the calamari was just okay—nothing to write home about. However, the drinks were top-notch 🍹, and the live band really brought the energy 🎶. If you’re going for the atmosphere, it’s a fun spot, but don’t set your expectations too high on the food."

"This used to be a great place! The last time I ate here was like 20 years ago! So I guess a lot has changed and not really for the good. Came here for a birthday brunch celebration. I started with a Bloody Mary that was pretty undrinkable and we were sat at a booth near the front window, a party of 6 and it was tight. The whole experience was unappealing due to the brunch band that was just too loud and not great! We had to yell to hear each other’s conversations. The service was good, the food was mediocre. And I doubt I’ll be back or offer a recommendation for brunch. I used to love their wood fired pizzas and I hope they are as good as I remember, so I can’t count them out yet. This place has an amazing patio and when the weather is nice I’m sure it’s a sought after destination."

"Last time I ate here was in 2019. This visit was somewhat disappointing. The top-shelf margarita was really good! The stuffed mushrooms were delicious! The blackened red snapper was super dry. I’ve never eaten tough fish! The garlic mashed potatoes were very light and fluffy, however I did not taste any hint of garlic! The server was not interested in being our server! I did enjoy the patio ambiance though………"

"The beer was good, even though I’m not a beer lover person. The inside was cozy, and laid back- perfect for a date or a dinner with friends. Usually breweries don’t have good food, while this place is so different. Their restaurant is terrific. We started with some shrimp appetizer- it’s actually like Spanish gambas Al Ajillo although their name on the menu was different - wood oven shrimp. I can’t recommend enough. They serve the shrimp in a spicy oil with some bread. Don’t forget to dip the bread in the oil - it’s in the next level. Totally 10/10. Next I got a blackened catfish dish for the main course which was pretty decent too. My other friends were also quite happy with their dinner entrees. We finished the meal with a brownie and ice cream. It was also pretty decent, however nothing over the top. If you are here try their beer and wood oven shrimp. Thank me later :)"