"Definitely my favorite for sours. I’ve been going for years and I always have a good time, with and without kids. They are always creating new flavor combinations, so it’s not often where there isn’t something new to try."

"Always find something amazing and unique every time we come. Sack lunch and the I Just Want to be Puree are my favorites"

"Always good beer. They had a specialty kitchen there today. Nothing crazy nothing special to say about it. The cook quality on the burger was fine but $20 for an exotic meat burger for a 30-minute wait to be just told 'oh we're sorry' just doesn't cut it when many others who showed up way later getting food sooner. I will not slam name the business but I would not recommend the guest kitchen."

"Fabulous craft beer, delicious seitan sandwich, outstanding service, ample parking. Sour beer lovers should consider this a MUST-visit."

"Check out photos. It’s an odd drive behind some buildings in back. Opens up to a large east access parking lot. Large deck with tables. Huge open venue with own drafts dozens of tables and chairs patio. Open in back behind with disc golf to try. Borrow a disc. Staff east friendly and professional. Limited choice for cans so ask. Inside multiple tables and bathroom. Cherry cinnamon icecream sour - looks like it curdled! It’s delicious- not too sour nor sweet. Concord grape and peanut butter sour. Like a fermented smoothie. It’s so out of this world - and edible would be an option to really understand it. Lemon sour : nachos lemon heads my dads boat. Psychedelic love: strawberry sour. Tasty light easy drinking not too sweet."