"We love that there’s a little brewery and restaurant in Georgetown. I also love that they change their menu often and offer seasonal viddles. We really wanted to have some sandwiches so we tried the Cuban and the Rueben. I really liked my Cuban sandwich and thought it was well done. The Rueben’s meat was a little tough and could have used more sauce. I would definitely come back and try some other options."

"Great service. Beers were on point and flavorful. Food was good but slow to arrive. A tech problem we were told. It's a converted house with high ceilings so it was a tad noisy. Twas stormy or outside would have been great."

"Great place in an old church in the Georgetown section of Wilkes Barre. Craft beer menu is great and the food menu is solid. Our meals were delicious as was the beer. Great outdoor seating area as well that allows dogs. 🐶"

"Way back in 2014, this was our 45th ever brewery visit. Now, in 2024, we're happy to share that Breaker Brewing still exists, serves delicious food, and they still brew up some of PAs best beer. For dinner, we ordered a bowl of their broccoli mac and cheese and their kind of a big dill pizza. The mac and cheese was creamy, baked to perfection, and of course - cheesy. The Kind of a Big Dill pizza is a large garlic sauce pizza loaded with cheese, dill pickles, and heaps of bacon crumble. If you love pickles, you'll love this pizza. We sampled some of the beertenders favorite beers and decided the best on tap right now is their Hoppy Days Double IPA. This DIPA was brewed with pilsen, malted and flaked oats and then kettle hopped and double dry hopped with Galaxy, Mosaic, and Citra. Breaker is a staple brewery in the area and is your must visit brewery for a hearty lunch or dinner."

"We love this place and hit it everytime we're in the area. On Saturdays they have a firkin beer special. About 12 beers on tap. Say hi to Diesel before you come in."