"I went to the Iron Hill Brewery in Chestnut Hill. Our server Samir, was excellent suggesting things off the menu to try. The manager Shaun checked on us several times to make sure we were enjoying oir meal. The seating was quick and the portion size was filling and tasty. We had a great evening and I will definitely be back. I had Chicken Pasta Primavera. It was fresh and filling."

"Great restaurant. Quick & friendly service. Cheese steak eggroll was delicious. Pork chop was amazing. Perfectly cooked sides were fingerling potatoes were the best I’ve had in a while. Will definitely be back."

"Went for Mothers Day Brunch with 8 people. The brunch menu lacked any type of flavor or seasoning. People who ordered from the regular lunch menu said their food was very flavorful and was also portioned much larger. I feel they forgot to season any of the brunch food at all but being a dinner style restaurant they probably didnt have much breakfast cooking experience. My breakfast pizza lacked toppings, maybe had less than 1 egg on top and has 0 flavor, we had to add hot sauce and salt and pepper ourselves and i still couldn't finish it. They need at least double the toppings on all their pizzas to make it worth it. Their staff and pricing is great though so if you just stick to their burgers and beer you should be fine. Their mushroom soup gets 5 stars though!"

"We waited for a host(ess) for a while, unsure where precisely to wait. Two waitstaff walked by us in no particular rush without addressing our wait. When a host finally showed up there was no explanation for the wait, no pleasantry, just the question, “for two?” Then straight to gathering things and checking electronics then “follow me”. This visit was on a Wednesday, so perhaps a lil sluggishness is to be expected. Our waitress, Miranda, was very pleasant and handled our orders wonderfully. I appreciate her friendliness and work ethic. The food was ok, not great. Again, perhaps not up to par, being on a Wednesday. However, the wasabi was a discolored glob with oddly playdoh-like texture and the ahi tuna was a lil off-color and not nearly fresh. Medium-rare steak was a bit too cooked and could use a bit more freshness. Mashed potatoes were fine, a bit clumpy and dry. Salmon was..ok. A bit dry, but otherwise cooked fine. Orange creamsicle milkshake IPA was pretty good. Overall, I wonder if service and food would be better on a weekend, but my only reason to return would be to see Miranda again."

"A very average dining experience. I had a salmon salad and it was nothing special- edible, but not superb. The salmon tasted okay, but it was cooked ‘well done’. I’m not sure if there was any dressing on my salad- it tasted as though there was not any except for in a few spots. They put their own house made French fried onions on top and they were kinda chewy, not crispy as I had hoped. Overall, it was just ‘blah’…"