"What a gem! We’ve visited Celina a total of 4 days and we’ve hit Brew Nation all 4 of those days! I’m so happy we came across this spot. The food is delicious, the atmosphere is so cool and we even had a chance to chat with the owner who sat down and gave us the history of Celina like we were old friends! This place doesn’t miss! Can’t wait to come back"

"We stopped in at Brew Nation to have lunch while visiting Celina, Ohio. When we entered the restaurant, there was a chalkboard telling us to seat ourselves and to place our food order at the kitchen register, wherever THAT was. There was one employee at the bar serving a group of three people. No one else was in the restaurant. The waitress looked at us as we came in, but did not speak or greet us. We sat at a table. There were no menus on the table and we didn't see any placed near the entrance. Maybe it's just that we don't have places like this in our area or we're just old and not hip anymore, but we didn't know what to do. Were we just supposed to pull their menu up online or something? Not everyone who walks through the doors is a regular. It would've been nice for the employee to have welcomed us and informed us about what we were to do. We just decided to leave and try another establishment with a real menu and attentive wait staff who would actually come to our table"

"Stopped in for first visit with two teenagers and reservations about whether or not they would find something on the menu they would enjoy. My niece has now declared she will only be eating woodfire pizzas from here on out! The toppings on the Italian stallion pizza were delicious- the sautéed onions and red peppers were a very nice touch. Those same onions found their way to the pulled pork nachos - the only thing that might have elevated those would be some sour cream drizzle. The salsa was nice - something a bit fruity (maybe cranberry?) I’ll need to ask the next time. My only other food critique would be on the Cuban sandwich. It was a bit fall-apart for me. I want it literally pressed and perhaps buttered on the bread. Turning a hoagie roll cut side out for toasting means a very smooth surface for the insides to slip off. And fall apart it did. More cheese, more sauce and plank pickles would be my suggestion. Along with a squeeze to set it all together a bit better. Flavors were great - especially the zip in the mustard! The nephew found a couple bites of our shared plates a bit spicy, but he thanked me for having him try something new."

"Passing through from out of state and first time visit. Wood fired pizza was pretty good and the beer selection was also very good. I was able to try about 5 beers that I never had before. Staff was friendly. I will definitely visit again."

"I stopped in to Brew Nation, also home to Lake Rat Brews. It is a brewery and casual eatery. The ordering is done at a counter, I am on a quest for the best submarine sandwich, so I went with that. Then over to the bar to choose a brew, I sampled a couple and found a tasty one. Probably best to open a tab at the food counter and charge the beers to it. Disc golf video was playing at the bar monitor, extra points for that. Anyways back to our table, the food came very quick. The sub bun was the best excellent. I would have preferred to have the sub browned a bit more, and a tomato sauce instead of or with the italian. Some melted cheese and a steak option would have topped it off for me. This store also houses a coffee shop, also sells coffee beans, mustard, and flavored jams with a slant on some hot pepped stuff. The is also a nice patio for nice weather eating."