"Wonderful restaurant- the dishes are clearly thoughtfully made with well sourced ingredients. The mezze plate is amazing - the hummus is fantastic and a definite highlight. The flatbread is cooked & immediately served warm, and is accompanied by the best feta I’ve ever had. The vegetarian options are great. Enjoyed a wonderful cauliflower Ruben, and would love to try more next time I am in Concord"

"Eating here was like being invited to eat inside of the pages of a culinary magazine. The food was fantastic, the atmosphere was beautiful, thoughtfully curated and sunny and the staff was friendly. The restaurant is open, so you can see into the kitchen. You order at the counter and then collect your own food. You also get your own cutlery and clear your own table. My salmon cakes and soup were delicious. Special attention was paid to my food allergies. Would absolutely return when in the area. Small busy parking lot out back, meters on the street out front."

"Great food with tasty and fresh ingredients. We grabbed takeout and everything was delicious and freshly prepared. There isn't much seating and it can get busy in the weekend but is a great option in the area."

"We rode the Bruce Freeman Rail Trail, and wanted lunch afterwards. Found the cutest restaurant with the best food and drinks. I had the Mezzi platter and my husband had a delicious grilled cheese and tomato on sourdough bread. He had a cold brew coffee, and I had a tasty blueberry iced tea. What a great vibe and delicious food! We will be back."

"A bit of a wait for our burgers, but it was worth it! They literally make the perfect fry. And the homemade pickles are SO good. Great pit stop on our way to Worcester."