"The beers here were great! The architecture alone is worth the visit. A trip back in time. Patrick was our bartender. He did a great job at guiding us through a beer tour!! They tasted great! Some really unique flavors!"

"Great atmosphere . . . . could have spent 30+ minutes just exploring the restaurant. Lots on options on the menu including several vegetarian dishes. Clearly they’re a brewery however they also offer some nice local wines. Had the garlic parm brussel sprouts appetizer, they were good but would be better with a balsamic glaze. Three onion ale soup was delicious. Enjoyed the turkey asiago panini - good flavor, nice crunch to the bread. Waitress was very sweet, we asked a couple of questions she wasn’t sure of and she immediately checked with the kitchen to be sure she was giving us correct info."

"Cool vibe in a refurbished train station. Lots of beer options and great menu. Great date night location or for a family."

"Mixed dining experience. Overall Allie was nice as server. Good portions. Not a fan they charge for a side of Mayo and also Parmesan cheese- especially when we got the Mediterranean pasta dish for $19 with chicken. You’d think parm would be included- it is at Italian places. Def disrespected by female bartender that ID’d me. I’m not anywhere near 21 and she said it pretty bluntly. And the younger bartender guy is always a bit cocky and rude. Not quite a fan of his vibe. Could be more polite and friendly. Overall love the brewery. But need some more personable staff for such a beautiful and gem of a place. Also disappointed trackside was closed and it’s been super nice the last few weeks. Eries summers are short. It should be open by now mid-May"

"Great brews! I had a strawberry cream ale. So delicious. Awesome menu and staff. Love the historical setting."