"Turkey Hill Brewing Company offers a less formal alternative to the famous fine dining restaurant of The Farmhouse at Turkey Hill. Here they brew their own beer, which is served in the Farmhouse as well. The menu is pub-oriented food such as burgers, wraps, sandwiches, salads, and various appetizers. I have personally sampled the ahi tuna appetizer, which is Delicious, as well as the brewpub pretzel logs, served with sweet and spicy mustard and beer cheese for dipping. The sandwiches are very good as well, with a Cuban, a Reuben, and a smoked BBQ brisket sandwich represented, just to name a few. The Cuban is very good. We also very much enjoyed the burnt end Mac and cheese dish, which is loaded with smoky BBQ flavor. Their selection of house-brewed beer is always pretty tasty and diverse as well. Prices are less than next door at the Inn, but still a bit dear. The barn in which the establishment is housed is very beautiful, and the service usually good as well, so one can excuse that. With its esteemed partner the Farmhouse, the pair forms an integral part of the Bloomsburg culinary landscape."