Nestled on a 127-acre historic dairy farm, West Kill Brewing embodies the rural, outdoor-centric spirit of New York's Catskills Region. The brewery crafts its beers with ingredients that celebrate the land, including maple sap boiled in a wood-fired evaporator, honey from on-site hives, cherries from their orchard, creeping thyme harvested from the fields, and yeast cultivated in the Spruceton Valley.
From foraged, funky ales to crisp, balanced lagers and heavily hopped IPAs, West Kill Brewing's creations are rooted in the pristine mountain water that highlights the natural beauty of the Catskills.
Craft Beer
Wine
Cider
Food
